The Brewing Microbiology course is conducted at White Labs in Asheville, North Carolina, one of America’s brewing capital cities. Practical work will reinforce the techniques required to isolate and identify microorganisms as well as demonstrate some of the latest developments in brewing microbiology.

The laboratory exercises provide opportunities to acquire skills in microbiology and microscopy. The course will acquaint the student with the appropriate methods for biological and sanitary control within the brewery, and will promote an understanding of the essential modern-day tools for effective microbiological evaluation of process and product.Ī detailed study of the microorganisms that are likely to occur during the various stages of the brewing process will be conducted. The Siebel Institute Brewing Microbiology course is designed to provide the theoretical knowledge and practical skills required to implement an effective microbiological quality control / quality assurance program. New for 2023! Now a 5-day course at White Labs in Asheville, NC! Also, check out the Essential Quality Control course in Asheville one week prior to the Brewing Microbiology course.

Download free the lab brewery